The potential of restaurant waste lipids as biodiesel feedstocks.
By M. Çanakçı. Bioresource Technology, 2007
752 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/dc7590220c225d819bd7376c958f0362cc6cb1dc
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In Biomedical Engineering
In Molecular Biology
Citations in the corpus
- Biodiesel Production Processes and Sustainable Raw Materials (2019, background): “The yellow greases have a FFA level of less than 15% while, brown has more than 15% [54].”
- Biodiesel production from various feedstocks and their effects on the fuel properties (2008, background): “Fig. 4 The change in the FFA level of the animal fat during a year [ 7 ]”
- Biodiesel production from crude Jatropha curcas L. seed oil with a high content of free fatty acids. (2008, methodology): “The oxidation of the unsaturated fatty acids component in the CJCO might occur easily and it could lead to degradation of the oil (Canakci, 2007).”
- Advancements in development and characterization of biodiesel: A review (2008, background): “Recycled grease is termed as waste grease and is classified as yellow and brown grease depending on free fatty acid composition [17].”