GC–MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristics

By Seong-eun Park, Seon-a Yoo, S. Seo, K. Lee, C. Na, Hong-Seok Son. 2016

85 citations recorded by the source corpus.

Subfields: Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/dc62386f380f859642013c8d1e218a194fd90971