Production of β-galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria

By Todor Vasiljevic, P. Jelen. 2001

103 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/dbf54fa2a56c621e84fef262303f93547d864eb9