Arresting the Killer in the Kitchen: The Promises and Pitfalls of Commercializing Improved Cookstoves

By R. Bailis, Amanda Cowan, V. Berrueta, O. Masera. 2009

170 citations recorded by the source corpus.

Subfields: Business and International Management, Pollution, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/112698d9a296a17b59d022e7891b4d49c9a2604e

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In Pollution

In Renewable Energy, Sustainability and the Environment

Citations in the corpus

Win-win scenarios at the climate–development interface: Challenges and opportunities for stove replacement programs through carbon finance (2012, unknown): “In response to these health concerns, numerous programs have been implemented in developing nations to replace traditional stoves with clean and efficient varieties (NCAER, 2002; Smith, 1993; Barnes et al., 1993, 1994; Bailis et al., 2009; Sagar and Kartha, 2007).”
Beyond fuelwood savings: Valuing the economic benefits of introducing improved biomass cookstoves in the Purépecha region of Mexico (2010, result): “, 2006), and this kind of intervention compares well with interventions in other major diseases such as malaria, tuberculosis, coronary artery disease and diarrheal disease (Bailis et al., 2009).”
Household cooking fuel choice and adoption of improved cookstoves in developing countries : a review (2014, background): “Despite benefits of improving health and time savings, preserving forests and ecosystems, and mitigating global climate change, adoption of ICS and use of clean and modern cooking fuels by households have been remarkably slow (Bailis et al., 2009; Barnes et al., 2012).”
Who Adopts Improved Fuels and Cookstoves? A Systematic Review (2012, background): “…qualitative analyses of ICS adoption that have discussed the influence of factors such as affordability (Slaski and Thurber 2009), funding source (Bailis et al. 2009), user engagement (Pohekar et al. 2005), technology design that responds to consumer preference (Sinton et al. 2004), and local…”
Improved stoves in India: A study of sustainable business models (2011, background): “The KCJ was originally developed with substantial NGO funding in the early 1980s but over time has made the leap to commercial sustainability (Hyman, 1986, 1987; Bailis et al., 2009; Kammen, 2001).”