Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars

By V. Nour, I. Trandafir, M. Ionica. 2011

106 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/db9303aa9f76ffeef20722a4500e1a992f1b6b15