Nutritional value of faba bean (Vicia faba L.) seeds for feed and food

By K. Crépon, P. Marget, C. Peyronnet, Benoît Carrouée, P. Arese, G. Duc. 2010

537 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/db8d6346199f1d40922758d14baace75983d66c5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. H. D. Upadhyaya
2. S. Dwivedi
3. G. Kaschuk
4. Rodomiro Ortiz
5. M. Hungria
6. M. Blair
7. C. Gowda
8. P. Gaur

Citations in the corpus

• Advances in Host Plant and Rhizobium Genomics to Enhance Symbiotic Nitrogen Fixation in Grain Legumes (2015, background): “For example, faba bean seeds contain glycosides, vicine and convicine, which cause a favism disease in genetically susceptible humans (Crépon et al., 2010).”