Carbon labelling of grocery products: public perceptions and potential emissions reductions

By Paul Upham, L. Dendler, Mercedes Bleda. 2011

248 citations recorded by the source corpus.

Subfields: Ecology, Management, Monitoring, Policy and Law, Marketing

View Paper: https://www.semanticscholar.org/paper/db5d2328eb492f1f3c898f2e8b1dc250f10c140f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. John Th⊘gersen

In Management, Monitoring, Policy and Law

1. K. Nielsen
2. John Th⊘gersen
3. J. Rockström
4. L. Steg
5. C. Klöckner
6. Sebastian Koos
7. K. Grunert
8. R. Gifford

In Marketing

1. K. Nielsen
2. Xu Chen
3. John Th⊘gersen
4. Peter Tait
5. C. Saunders
6. P. Rutherford
7. Xiaojun Wang
8. M. Guenther

Citations in the corpus

• Social tipping dynamics for stabilizing Earth’s climate by 2050 (2020, background): “1: Emission information disclosure The number of products and services disclosing their carbon emissions The business and producers; governments for setting disclosure guidelines and regulations (174) Up to 10% reduction of emissions in UK households’ grocery consumption in a year (175) Market, exch”
• A better carbon footprint label (2016, background): “Also, if not accompanied by other information, consumers often struggle with relating emission measurements in grams of carbon to something they understand (Hornibrook et al., 2015; Upham et al., 2011).”
• Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? (2012, background): “One often considers that consumers can significantly contribute to reducing environmental consequences through food consumption changes (Upham et al., 2011).”
• Effects of carbon emission reduction policies on transportation mode selections with stochastic demand (2016, background): “…policies including mandatory carbon emission capacity, cap, carbon emission tax, and cap-and-trade etc. Consumers have been more aware of environmental issues and therefore, are more sensitive towards low carbon products (Upham et al. 2011; Vanclay et al. 2011; cohen and Vandenbergh 2012).”
• Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers (2016, background): “Reduction of the pollution intensity of high volume grocery products is therefore an objective that could potentially be a major contributor in ameliorating increased environmental pressure (Upham et al., 2011).”