Evidence for channel mediated transport of boric acid in squash (Cucurbita pepo)
By Christos Dordas, P. Brown. Plant and Soil, 2001
87 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/db4aa722c259f5ca0efa51b7b10b04df9c0044c9
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In Plant Science
Citations in the corpus
- The Arabidopsis Major Intrinsic Protein NIP5;1 Is Essential for Efficient Boron Uptake and Plant Development under Boron Limitation (2006, background): “Furthermore, B uptake by squash plants was reduced by 40 to 90% in the presence of the channel inhibitors mercuric chloride, phloretin, or 4,49-diisothiocyanato-stilbene-2-29-disulfonic acid and by 35 to 54% in the presence of small neutral solutes such as urea and glycerol (Dordas and Brown, 2001).”
- Plant aquaporins: multifunctional water and solute channels with expanding roles. (2002, background): “Recently Dordas & Brown (2001) have demonstrated a reversible HgCl2 inhibition of boric acid uptake into intact squash roots.”