Double-phase in vitro culture using sorbitol increases shoot proliferation and reduces hyperhydricity in Japanese pear

By M. Kadota, K. Imizu, T. Hirano. 2001

84 citations recorded by the source corpus.

Subfields: Cell Biology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/db48e9e7fc6b3eb1d0efe52a047a29faba700bfe

How researchers see this paper

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In Cell Biology

1. Y. Niimi
2. M. Kadota

In Molecular Biology

1. Mariyana Ivanova
2. J. van Staden
3. Y. Niimi
4. M. Kadota

Citations in the corpus

• Effects of cytokinin types and their concentrations on shoot proliferation and hyperhydricity in in vitro pear cultivar shoots (2003, methodology): “…illuminated by a cool-white 22 21concentration, and fluorescent light (50 mmol m s ) at 2561 8C. – gellam gum as a gelling agent produces hyperhydric explants (Singha, 1982; Banno et al., Data analysis 1989; Turner and Singha, 1990; Yeo and Reed, 1995; Shibli et al., 1997; Kadota et al., 2001).”
• Influence of gelling agent and cytokinins on the control of hyperhydricity in Aloe polyphylla (2010, background): “1990), Geum quellyon (Turner and Singha 1990), Olearia microdisca (Williams and Taji 1991) and Pyrus pyrifolia (Kadota et al. 2001).”