Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria

By A. Carvalho, Joana G. L. Silva, P. Ho, P. Teixeira, F. Xavier Malcata, P. Gibbs. 2003

89 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/db1d2bd6f2bd66b61498cfe8ed15fe1ae9505a8b

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In Molecular Biology

1. F. Xavier Malcata

In Nutrition and Dietetics

1. F. Xavier Malcata

Citations in the corpus

• Relevant factors for the preparation of freeze-dried lactic acid bacteria (2004, background): “The first step should be the selection of a few commercial growth media available for that particular LAB (Carvalho et al., 2003a); the performance of each medium on survival during freeze-drying and subsequent storage should then be investigated.”