Microwave-assisted extraction of bioactive saponins from chickpea (Cicer arietinum L)

By Z. Kerem, Hilla German-Shashoua, O. Yarden. 2005

158 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/daec2ad0167dfcab973fb5e97b29978c446612f8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. S. Lev-Yadun
2. Özlem Güçlü-Üstündağ
3. Giuseppe Mazza
4. S. Abbo
5. A. Gopher

In Molecular Biology

1. Özlem Güçlü-Üstündağ
2. Giuseppe Mazza
3. S. Lev-Yadun

In Plant Science

1. S. Lev-Yadun
2. Özlem Güçlü-Üstündağ
3. Giuseppe Mazza
4. S. Abbo
5. A. Gopher

Citations in the corpus

• Chickpea domestication in the Neolithic Levant through the nutritional perspective (2007, methodology): “Free tryptophan was extracted by microwave from individual ground seeds (Kerem et al., 2005).”
• Saponins: Properties, Applications and Processing (2007, methodology): “Lab-scale microwave and ultrasonic extractions were investigated for the extraction of ginsenosides from ginseng (Kwon et al., 2003b; Vongsangnak, 2004), saponins from chickpeas (Kerem et al., 2005) and glycyrrhizic acid from licorice root (Pan et al., 2000).”