Consumer perceptions of pork in Denmark, Norway and Sweden

By E. A. Bryhni, D. V. Byrne, M. Rødbotten, C. Claudi-Magnussen, H. Agerhem, M. Johansson, P. Lea, M. Martens. 2002

111 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/dae5ce66b68ffef81fdf6e6b6cb4cbfeda8e58da