Application of a statistical technique to the production of ethanol from sugar beet molasses by Saccharomyces cerevisiae

By M. Ergun. 2000

114 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/dae4620d7719238d172dc1011cc46b57f9bc8fd5

Citations in the corpus

• Biotechnological production of ethanol: Biochemistry, processes and technologies (2016, unknown): “4 g/L Ergun and Multu [129] CMI237 Sugar 160 g/L 70.”