Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products

By V. Pietsch, M. Emin, H. Schuchmann. 2017

177 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/daca8d854aad05fa9973f7c07401889b99074324