Tannins in tropical tree fodders fed to small ruminants: A friendly foe?

By M. Alonso-diaz, J. Torres-Acosta, Carlos Alfredo Sandoval-Castro, H. Hoste. 2010

106 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Small Animals

View Paper: https://www.semanticscholar.org/paper/dac40d189d076c4a699b07b614006c90690b3d59

Citations in the corpus

• The Potential of Goat Meat in the Red Meat Industry (2019, unknown): “Additionally, because of their ability to secrete proline-rich proteins that complex with tannins, thereby reducing the detrimental effects [24], goats are able to consume and digest tannin-rich browse and effectively extract nutrients from it [25,26].”