Flavonoids as Antioxidants in Plants Under Abiotic Stresses

By M. Ferdinando, C. Brunetti, A. Fini, M. Tattini. 2012

252 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/daadae56ac940a2c7d440e0b4335f42f9ae518de

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In Biochemistry

1. D. Gupta
2. J. Palma
3. F. J. Corpas

In Molecular Biology

1. D. Gupta
2. J. Palma
3. F. J. Corpas

Citations in the corpus

• Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato (2015, background): “Flavonoids represent the main and most complex subgroup of polyphenols, including more than 9,000 different compounds with a wide array of biological functions (Di Ferdinando et al., 2012; Pollastri and Tattini, 2011; Treutter, 2005, 2006; Winkel-Shirley, 2002).”
• Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “Ital J Food Sci 1:3–22 266 V. Baskar et al. Martinez V, Mestre TC, Rubio F, Girones-Vilaplana A, Moreno DA, Mittler R, Rivero RM (2016) Accumulation of flavonols over hydroxy cinnamic acids favors oxidative damage protection under abiotic stress.”