Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review ☆

By Ó. Martínez-Álvarez, S. Chamorro, A. Brenes. 2015

263 citations recorded by the source corpus.

Subfields: Aquatic Science, Insect Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/da98f05851cc7b28f4c2876f41691e0e83e33f1f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Janet Howieson
2. Muhammad A. B. Siddik
3. G. Partridge
4. R. Fotedar

In Insect Science

1. R. Fotedar

In Molecular Biology

1. Janet Howieson
2. Muhammad A. B. Siddik
3. G. Partridge
4. R. Fotedar

Citations in the corpus

• Enzymatic fish protein hydrolysates in finfish aquaculture: a review (2020, background): “…is considered to have a significant effect on the biological activities of FPH. Low molecular weight peptides are more easily absorbed and assimilated by the gastrointestinal tract of animals than those with higher molecular weight (Mart ınez-Alvarez et al. 2015; Zamora-Sillero et al. 2018).”