A report for the Rural Industries Research and Development Corporation

By M. Lacey. 2004

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Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors (2011, background): “Interfertility of cultivated olive tree/wild olive tree and segregation of characters by sexual reproduction make the latter a valuable source of material for cross breeding programs and a material to define new varieties with specific characters as adaptation to given climates and higher quality oi”