Phenylalanine 35 and tyrosine 82 are involved in the uptake and release of ligand by porcine odorant-binding protein.

By P. Nagnan-Le Meillour, P. Lagant, J. Cornard, Fanny Brimau, C. Le Danvic, G. Vergoten, J. Michalski. 2009

18 citations recorded by the source corpus.