Characteristics of wheat straw lignins from ethanol-based organosolv treatment
By W. Huijgen, G. Telysheva, A. Arshanitsa, R. Gosselink, P. Wild. 2014
138 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Food Science
View Paper: https://www.semanticscholar.org/paper/da5233fe73e1a246d01dd41ed515ee6681aca0f9
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In Biomedical Engineering
Citations in the corpus
- Comparison of the Physicochemical Properties and Thermal Stability of Organosolv and Kraft Lignins from Hardwood and Softwood Biomass for Their Potential Valorization (2020, background): “In the third step, situated at temperature above 400 °C, the decomposition of aromatic rings and the cracking of C–C linkages occurred [67], followed by the release of OCH3 groups of aromatic rings up to 550 °C [68], leading to the formation of char [69, 70].”