γ-Aminobutyric acid (GABA) content in different varieties of brown rice during germination

By D. Karladee, S. Suriyong. 2012

116 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/da3bcb25d23ba9b9ed0244bc46ad4325c8e77e63