Consumer Response to Functional Foods Produced by Conventional, Organic, or Genetic Manipulation

By B. Larue, G. West, Carole Gendron, Rémy Lambert. 2004

117 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/da2537aaee62abcfad14575334e0f23597d07ece