The extracellular biology of the lactobacilli

By M. Kleerebezem, P. Hols, E. Bernard, Thomas Rolain, Miaomiao Zhou, R. Siezen, P. Bron. 2010

216 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/da1c0359b747f7aec7d605d4f3150c48ca709187

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. E. Ringø

In Molecular Biology

1. E. Ringø
2. Mahmoud A. O. Dawood
3. C. Faggio
4. S. Hoseinifar

In Nutrition and Dietetics

1. E. Ringø
2. S. Hoseinifar

Citations in the corpus

• Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “Cells or components within the immune system are then able to interact with MAMPs through pattern recognition receptor, such as Toll like receptors, C-type receptor, and nucleotide oligomerigation domain like receptors (Bron et al. 2012; Kleerebezem et al. 2010; Lebeer et al. 2010).”
• Antioxidant activity of whey from milk fermented with Lactobacillus species isolated from Nigerian fermented foods. (2010, background): “and have been reported to have beneficial health properties, as a result of which they are also finding increasing use as probiotics in other health-related applications (3, 4).”