Feeding by a larval fish community: impact on zooplankton
By P. Pepin, R. Penney. 2000
91 citations recorded by the source corpus.
Subfields: Global and Planetary Change, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/da1569c1a13d6051f78341231333962951a05eb8
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In Global and Planetary Change
In Nature and Landscape Conservation
Citations in the corpus
- Physiological individual-based modelling of larval Atlantic herring (Clupea harengus) foraging and growth: insights on climate-driven life-history scheduling (2011, methodology): “The GCmax [Table 1, Equation (18)] was estimated based on in situ gut contents of larval herring (Cohen and Lough, 1983; Pepin and Penney, 2000) indicating an upper limit of 5–6% of larval dw.”
- Fisheries oceanography and the ecology of early life histories of fishes: a perspective over fifty years (2005, unknown): “…of larval fishes indicate that the amount of food required is insufficient to reduce zooplankton populations and there is a difference of an order of magnitude in abundance of larval fishes and of their zooplanktonic food (Dagg and Govoni, 1996; Nielsen and Munk, 1998; Pepin and Penny, 2000).”
- Oceanographic habitat, growth and mortality of larval anchovy (Engraulis encrasicolus) in the northern Aegean Sea (eastern Mediterranean) (2007, background): “Existing estimates of daily rations of larval fishes indicate that the amount of food required is insufficient to reduce zooplankton populations and there is a difference of an order of magnitude in the abundance of larval fishes and their zooplanktonic food (Dagg and Govoni 1996; Nielsen and Munk 1”
- Contrasting feeding patterns among species of fish larvae from the tropical Andaman Sea (2005, background): “Pepin and Penney (2000) observed in their study that larval predation pressure on the zooplankton community was very low, but found that larval fish gradually shifted their diet to larger prey items, this limiting competition.”