Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End Products

By El‐Sayed M. Abdel‐Aal, P. Hucl. 2002

166 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/d9e1d4cc9de5631c300276bb1d8c449d648e4d40

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. H. Schwarcz
2. T. Prowse
3. S. Saunders
4. R. Macchiarelli
5. L. Bondioli
6. Á. Peix

Citations in the corpus

• Isotopic paleodiet studies of skeletons from the Imperial Roman-age cemetery of Isola Sacra, Rome, Italy (2004, background): “Further, if bread or grain products were dominant components of the diet, we would expect to see slightly lower (15)N values, since the protein content of bread is around 15–18% by weight [1].”