Characterisation of some nutritional constituents of melon (Cucumis melo hybrid AF-522) seeds

By M. L. Melo, N. Narain, P. Bora. 2000

104 citations recorded by the source corpus.

Subfields: Genetics, Inorganic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/d9da3b18f3845d3ea8ddc1c69d630a82543264b7

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In Plant Science

1. Ahmad Ráufi
2. J. Baudoin
3. A. Mansouri
4. M. Malice
5. Amir Hossein Mirzabe

Citations in the corpus

• Physical properties and mathematical modeling of melon (Cucumis melo L.) seeds and kernels. (2017, background): “Characterizations of some nutritional constituents of melon hybrid AF-522 seeds were studied (De Melo et al., 2000).”
• Macronutrient composition of three cucurbit species cultivated for seed consumption in Côte d’Ivoire (2007, background): “However, our estimates for this species were higher than those obtained with plant materials from Brazil (de Mello et al., 2000, 2001) but lower than certain varieties from Nigeria (Oyenuga and Fetuga, 1975).”