Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions : Effect of salt concentration on the polymer interactions

By H. Khouryieh, T. Herald, F. Aramouni, S. Alavi. 2007

156 citations recorded by the source corpus.

Subfields: Fluid Flow and Transfer Processes, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d999b53c41a16caf15f32a31267f3abfbe384dae