Potential Impacts of Climate Change on Agriculture: A Case of Study of Coffee Production in Veracruz, Mexico
By C. Gay, F. Estrada, C. Conde, Hallie C. Eakin, L. Villers. 2006
223 citations recorded by the source corpus.
Subfields: Economics and Econometrics, General Agricultural and Biological Sciences, Soil Science
View Paper: https://www.semanticscholar.org/paper/d98b381ac4272d8057291303df0116568f32cbcb
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In Economics and Econometrics
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Citations in the corpus
- Invasive species, climate change and ecosystem-based adaptation : addressing multiple drivers of global change (2010, background): “Millions of people, including small-scale farmers, in eastern Africa, southern and southeastern Asia, and Central and South America are in some way reliant on coffee for their livelihood (Gay et al. 2006, Oxfam 2008, CABI 2010c).”
- Diseases in tropical and plantation crops as affected by climate changes: current knowledge and perspectives (2011, background): “For example, Gay et al. (2006) verified that the projected climatechange conditions for the year 2020 indicate that coffee production in Veracruz (Mexico) might not be economically viable for producers, since the model indicates a reduction of 34% of the current production.”
- Linking local vulnerability to system sustainability in a resilience framework: two cases from Latin America (2009, background): “One of those alternative activities farmers engaged in was a payment from an NGO for eco-services: farmers were economically motivated to maintain land in grasslands as raptor habitat ( Fraser 2006 ).”
- Coffee growth, pest and yield responses to free-air CO2 enrichment (2015, background): “Some modeling studies have estimated dramatic effects on the coffee crop, including severe yield losses in Mexico (Gay et al. 2006), extensive reductions of suitable areas in Brazil (Zullo et al. 2011) and extinction of wild populations of arabica coffee in Ethiopia (Davis et al. 2012).”
- Social identity, perception and motivation in adaptation to climate risk in the coffee sector of Chiapas, Mexico (2011, background): “Climate changes such as shifts in the rainy season and variations in temperature and precipitation can negatively affect coffee plant physiology, flowering and fruiting resulting in reduced yields (Gay et al., 2006).”