Evaluation of seedling allelopathy in 453 wheat (Triticum aestivum) accessions against annual ryegrass (Lolium rigidum) by the equal-compartment-agar method

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Allelopathy in agro-ecosystems: a critical review of wheat allelopathy-concepts and implications (2016, unknown): “Both phenolic and hydroxamic acids were simultaneously produced from wheat seedlings in growth medium (Wu et al. 2000b; Huang et al. 2003).”
Physiological traits and cereal germplasm for sustainable agricultural systems (2007, background): “All wheats are spring wheats, unless noted methods can be designed for soil-grown plants, which could be used to develop molecular markers (e.g., Wu et al., 2000a).”
Autotoxicity of wheat (Triticum aestivum L.) as determined by laboratory bioassays (2007, methodology): “The equal-compart- ment-agar-method (ECAM) was employed to study the autotoxicity of wheat root exudates, because this method successfully separates competition from allelopathy (Wu et al. 2000b).”
Developments in breeding cereals for organic agriculture (2008, unknown): “Variation in allelopathic effects on weeds has been identified from in-vitro testing (Wu et al. 2000; Bertholdsson 2004), but little is known about in-vivo behaviour.”
The role of root exudates and allelochemicals in the rhizosphere (2003, methodology): “Recent studies have focused on the genetic basis for crop allelopathy in rice, wheat, sorghum, rye and sunflower (Bach-Jensen et al., 1999; Dilday et al., 1998; Niemeyer and Perez, 1997; Wu et al., 2000b).”