Madeira wine ageing prediction based on different analytical techniques: UV–vis, GC-MS, HPLC-DAD

By Ana C. Pereira, M. Reis, P. Saraiva, J. Marques. 2011

62 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/d96ead8b5dfd2ed56550063e121acf8d04a3c11c