Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).

By M. Materska, I. Perucka. Journal of Agricultural and Food Chemistry, 2005

675 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/d92951ea40dad00908be6b0752940eb2ad73594e

Citations in the corpus

• Distribution and biological activities of the flavonoid luteolin. (2009, neutral): “L-arabinopyranoside [289-292]”