The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing

By E. Sikora, E. Cieślik, T. Leszczyńska, A. Filipiak-Florkiewicz, P. Pisulewski. 2008

235 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/d9260fc92d8cc281fe78abd7b6340f979967bfb1