Antioxidant power, anthocyanin content and organoleptic performance of edible flowers

By Stefano Benvenuti, E. Bortolotti, R. Maggini. 2016

164 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/d9035edf8d89b167814b5417ac739100acd60265