Determination of aflatoxin levels in some dairy and food products which consumed in Ankara, Turkey

By H. Ayçiçek, A. Aksoy, S. Saygi. 2005

157 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/d8f4be8fd4852c9174c9bf67ac7f8b044c83ed31

Citations in the corpus

• Mycotoxins and mould contamination in cheese: a review (2008, unknown): “Kashar 53 88 <1->250 Aycicek et al. (2005)”