Effect of salinity change on free amino acid content in Pacific oyster.

By Masatomi Hosoi, S. Kubota, M. Toyohara, H. Toyohara, I. Hayashi. 2003

142 citations recorded by the source corpus.

Subfields: Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/d8e081549ad0e24b12c727f815ee3276d601e5e2