Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation

By R. Glew, F. Ayaz, C. Sanz, D. Vanderjagt, H. S. Huang, L. Chuang, Miroslav Strnad. 2003

97 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/d8d4e8ef3096c7934a97a01543bfcfac5f49d288