Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation
By R. Glew, F. Ayaz, C. Sanz, D. Vanderjagt, H. S. Huang, L. Chuang, Miroslav Strnad. 2003
97 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/d8d4e8ef3096c7934a97a01543bfcfac5f49d288