Plant Growth Promoting Rhizobacteria Effect on Antioxidant Status, Photosynthesis, Mineral Uptake and Growth of Lettuce under Soil Salinity
By H. Han, K. Lee. 2005
117 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/d8c04877c02a2d226cc9816b2f59097ef4a777c7
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Citations in the corpus
- Exopolysaccharide-Producing Plant Growth-Promoting Rhizobacteria Under Salinity Condition (2011, background): “In addition, it has been demonstrated that inoculation with plant growth-promoting strains improves plant growth under a variety of salinity stress conditions (Han and Lee, 2005).”
- Salinity-resistant plant growth promoting rhizobacteria ameliorates sodium chloride stress on tomato plants (2010, background): “Similar reports were also quoted by Han and Lee (2005) as well as Vivas et al. (2003) where they mentioned that the presence of PGPR strains could improve production of plant growth regulators and thus enhance plant growth by reducing toxic ion uptake and the formation of stress-specific proteins…”
- Effect of inoculation with a thermotolerant plant growth promoting Pseudomonas putida strain AKMP7 on growth of wheat (Triticum spp.) under heat stress (2011, background): “…that PGPR also enhance the tolerance of plants to abiotic stresses such as drought (Timmusk and Wagner 1999; Sandhya et al. 2009), chilling injury (Ait Barka et al. 2006), salinity (Han and Lee 2005), metal toxicity (Dell’ Amico et al. 2008) and elevated temperature stress (Ali et al. 2009).”
- Variation in growth and ion uptake of maize due to inoculation with plant growth promoting rhizobacteria under salt stress (2006, background): “Similar results were also reported by Han and Lee (2005b) that inoculation increased the chlorophyll content in lettuce.”
- Growth, Nutrient Uptake, and Yield Promotion of Broccoli by Plant Growth Promoting Rhizobacteria with Manure (2011, background): “They have been called PGPR including the strains in the genera Acinetobacter, Alcaligenes, Arthrobacter, Azospirillium, Azotobacter, Bacillus, Beijerinckia, Burkholderia, Enterobacter, Erwinia, Flavobacterium, Rhizobium, and Serratia (Bashan and de-Bashan, 2005; Han and Lee, 2005).”