Effect of formulation of alginate beads on their mechanical behavior and stiffness

By E. Chan, T. Lim, W. Voo, R. Pogaku, B. Tey, Zhibing Zhang. 2011

167 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials, Molecular Medicine

View Paper: https://www.semanticscholar.org/paper/d890761fa2db737ca649bcff1e26624eaae53612