Use of active compounds for prolonging the shelf life of mozzarella cheese

By M. Sinigaglia, A. Bevilacqua, M. Corbo, S. Pati, M. A. Nobile. 2008

90 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/d88e66ac05711a8943224bf3e32be6652a336fc5