The effects of tropospheric ozone on net primary productivity and implications for climate change.

By Elizabeth A. Ainsworth, Craig R. Yendrek, Stephen Sitch, W. Collins, L. Emberson. Annual Review of Plant Biology, 2012

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Environmental hormesis, a fundamental non-monotonic biological phenomenon with implications in ecotoxicology and environmental safety (2018, background): “conductance which often occurs under elevated O3 (Felzer et al., 2007; Feng et al., 2008a; Ainsworth et al., 2012).”
How environmental stress affects starch composition and functionality in cereal endosperm (2014, background): “The relative proportion of CO2, O3, and other pollutants in the atmosphere continues to increase and this is anticipated to have repercussions for grain productivity [156, 157].”
Climate and socio-economic scenarios for climate change research and assessment: reconciling the new with the old (2014, neutral): “Another prominent example is surface ozone, given its role in forcing but also direct health and vegetation impacts (Ainsworth et al. 2012).”
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition. (2017, background): “5] Altered crop yields and reduced nutrient content [2]”
Chlorophyll a fluorescence induction: Can just a one-second measurement be used to quantify abiotic stress responses? (2018, background): “Instead, rural areas can also have substantially elevated ground-level ozone, which is harmful for crop yields (Ainsworth et al. 2012, McGrath et al. 2015).”