Direct fermentation of gelatinized sago starch to acetone–butanol–ethanol by Clostridium acetobutylicum
By .. M.S.Madihah, A. Ariff, K. M. Sahaid, .. A.A.Suraini, M. Karim. 2001
121 citations recorded by the source corpus.
Subfields: Biotechnology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/d861357271e6e8468a798375bf37efbb4c31e2da
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In Biotechnology
Citations in the corpus
- Fermentative butanol production by clostridia (2008, background): “The use of excess carbon under nitrogen limitation is required to achieve high levels of solvent production (Madihah et al., 2001).”