Link between climate change mitigation and resource efficiency: A UK case study

By J. Barrett, K. Scott. 2012

120 citations recorded by the source corpus.

Subfields: Environmental Engineering, Mechanical Engineering, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/d846d3ad79618abe6f2bd6b69c91d794958d51ee

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Engineering

1. T. Wiedmann
2. G. P. Peters
3. Manfred Lenzen
4. J. Barrett
5. Edgar G. Hertwich
6. S. Giljum
7. Robbie M. Andrew
8. Richard Wood

In Mechanical Engineering

1. Edgar G. Hertwich
2. G. P. Peters
3. T. Wiedmann
4. J. Barrett
5. S. Giljum
6. J. Steinberger
7. Manfred Lenzen
8. J. Munksgaard

In Renewable Energy, Sustainability and the Environment

1. G. P. Peters
2. Edgar G. Hertwich
3. T. Wiedmann
4. Manfred Lenzen
5. J. Barrett
6. S. Giljum
7. K. Scott
8. J. Steinberger

Citations in the corpus

• Consumption-based GHG emission accounting: a UK case study (2013, background): “Different policies that effect different country efficiency improvements and demand-side strategies could affect these emissions (Barrett & Scott, 2012).”
• Low carbon lifestyles: A framework to structure consumption strategies and options to reduce carbon footprints (2016, background): “Especially in the domain of food, there is a large variety of potential consumer options to reduce GHG emissions and foster more sustainable food consumption, most of which are still largely untapped (Barrett and Scott, 2012).”
• Identifying critical supply chains and final products: An input-output approach to exploring the energy-water-food nexus (2018, background): “At the final demand stage, policies such as waste reduction, lifetime optimisation and dietary change will reduce environmental impacts [42,45,46].”
• The food waste hierarchy as a framework for the management of food surplus and food waste (2014, background): “Barrett and Scott (2012) analyze how the food sector is one area where significant reductions in GHG emissions are possible.”
• Sustainable supply chain management and the transition towards a circular economy: Evidence and some applications $ (2017, unknown): “The EIO framework is a macro-economic model based on a generic top-down model of the economy (Wiedmann et al., 2007), thus simulating the whole supply chain at an economy-wide level, along with its sectorial changes and production and consumption patterns [9].”