Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS

By Antonieta Ruíz, I. Hermosín-Gutiérrez, C. Vergara, D. Baer, Moisés Zapata, Antonieta Hitschfeld, Luis Obando, C. Mardones. 2013

112 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/d8346150c09035a710476e15cb9b69286b7cea53