Tannin-based rigid foams: characterization and modification.
By G. Tondi, A. Pizzi. 2009
215 citations recorded by the source corpus.
Subfields: Biochemistry, Biomedical Engineering, Food Science
View Paper: https://www.semanticscholar.org/paper/d831aef7ce9f3fe8cc340eab43740d69b950eb0d
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In Biochemistry
In Biomedical Engineering
In Food Science
Citations in the corpus
- Condensed tannins from grape pomace: Characterization by FTIR and MALDI TOF and production of environment friendly wood adhesive (2012, background): “Phenolic-type compounds obtained from natural resources have been used for the 2 production of wood adhesives since 1970s (Tondi and Pizzi, 2009).”
- Wood products and green chemistry (2016, background): “…intensive characterization of all the relevant physical, mechanical, thermal, and other properties (Pizzi et al. 2008; Tondi and Pizzi 2009; Tondi et al. 2008a, b, c, d; 2009a, b, c; 2010; Celzard et al. 2010, 2011) and of their carbonized counterparts (Tondi et al. 2008b, c; Tondi and Pizzi 2009).”