Nutrient content and in sacco digestibility of barley grain and sprouted barley.

By D. D. Dung, I. Godwin, J. Nolan. 2010

101 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/d825cf1a60a03ceadd3cc5996c0d3b441d62f071