Effect of initial pH on production of ganoderic acid and polysaccharide by submerged fermentation of Ganoderma lucidum
By Qinghua Fang, J. Zhong. 2002
225 citations recorded by the source corpus.
Subfields: Pharmacology, Plant Science
View Paper: https://www.semanticscholar.org/paper/d8185d8f39046bfed0737cf686121f4e7eb0dae6
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In Pharmacology
In Plant Science
Citations in the corpus
- Improved production of mycelial biomass and ganoderic acid by submerged culture of Ganoderma lucidum SB97 using complex media (2008, background): “The optimizaion of media composition, pH, oxygen supply and agitation peed has been extensively studied in recent years [1,13–15].”
- Optimizing bioconversion of deproteinated cheese whey to mycelia of Ganoderma lucidum (2003, methodology): “The control of environmental conditions as well as the modification of media composition has been vital in order to enhance the production efficiency in mycelial culture [9,15].”