Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice.
By T. Tsuda, F. Horio, K. Uchida, H. Aoki, T. Osawa. Journal of NutriLife, 2003
864 citations recorded by the source corpus.
Subfields: Endocrine and Autonomic Systems, Epidemiology, Physiology
View Paper: https://www.semanticscholar.org/paper/d81535b20e9740cf43718dad998c8e33e4408d55
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Citations in the corpus
- Anthocyanins: natural colorants with health-promoting properties. (2010, background): “In a fundamental study conducted by Tsuda et al. (2003), 24 male mice were fed control, purple corn extract, high-fat, or high-fat plus purple corn extract diet for 12 weeks.”