Acquisition and Loss of Desiccation Tolerance

By C. W. Vertucci, J. Farrant. 2017

94 citations recorded by the source corpus.

Subfields: Physiology, Plant Science

View Paper: https://www.semanticscholar.org/paper/d81404735a92ebf74f90f0305f30358407ea85ad

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. V. Pence
2. C. Walters
3. Yong‐Bi Fu

Citations in the corpus

• The unique role of seed banking and cryobiotechnologies in plant conservation (2020, background): “Most seeds acquire desiccation tolerance as they accumulate food reserves within embryo cells (Vertucci & Farrant, 1995; Wang, Liu, Song, & Møller, 2015).”