Use of glycoside hydrolase family 8 xylanases in baking

By T. Collins, A. Hoyoux, A. Dutron, J. Georis, B. Génot, T. Dauvrin, Filip Arnaut, C. Gerday, G. Feller. 2006

117 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/d8016c665b2dd46ba5cdf308205d9ceee65918c7

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1. M. H. Santana
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Citations in the corpus

• A Review of Xylanase Production by the Fermentation of Xylan: Classification, Characterization and Applications (2013, background): “[65], psychrophilic enzymes may be suitable for use in the baking industry as they are generally optimally active at the temperatures most frequently used for dough preparation (at or below 35 °C).”