Raised water temperature lowers diversity of hyporheic aquatic hyphomycetes

By F. Bärlocher, S. Seena, K. Wilson, D. Williams. 2007

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Climate change and freshwater ecosystems: impacts across multiple levels of organization (2010, background): “Barlocher et al. (2008) heated the hyporheic zone of streams by up to 4.”
Diversity and functions of leaf‐decaying fungi in human‐altered streams (2008, unknown): “groups of fungi occurring in submerged leaves (Bärlocher et al., 2008) and an appreciable amount can persist long after the death of fungal hyphae (Mille-Lindblom, Wachenfeldt & Tranvik, 2004).”
Synergistic effects of water temperature and dissolved nutrients on litter decomposition and associated fungi (2011, methodology): “Changes in communities dominance induced by temperature have been observed before (Bärlocher et al., 2008; Dang et al., 2009).”
The role of organisms in hyporheic processes: gaps in current knowledge, needs for future research and applications (2012, background): “Some studies have highlighted a decrease in fungi diversity (Bärlocher et al., 2008), but the consequences of biofilm activities at the river scale remain unknown.”
Conservation from the bottom up: forecasting effects of global change on dynamics of organic matter and management needs for river networks (2011, background): “Increased temperatures will stimulate microbial respiration rates (Bärlocher et al. 2008) but may inhibit metazoan feeding rates (Friberg et al. 2009, Ferreira et al. 2010, Boyero et al. 2011).”